26 months post VSG surgery
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And still have as much restriction as I did 2 years ago
I reached normal BMI in 10 months. I'm 5'8" and I've been 145 pounds or under for over 18 months
I just cooked a 4 ounce steak and made 2 heaping spoonfuls of cole slaw. Half of both is still on my plate and I can't take another bite
Now of course I can wait an hour and graze to finish it but instead I'm saving it for dinner