Liquid Phase Soup Idea!

There are so many of us that are quite literally dying to have something that satisfies us during the full liquid phase. For some people, the full liquid phase lasts about a week, but for most, it around two weeks.

So I've been sitting at home, looking through my list of approved foods and I'm getting so sad. And then, I came up with a decent idea for a hearty Soup that satisfied my cravings of something more than chicken stock.

So here are the things you'll need:

- Cream of chicken/Cream of mushroom

- Tomato Soup (not paste, SOUP)

- Chicken Stock.

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Heat the stove up to high heat, pour in the chicken stock, wait till it simmers before adding cream of chicken. Mix it well until the cream of chicken and stock is completely bound together and the soup thickens a little. Then, add your tomato soup and keep mixing until you get a texture that satisfies how you want your soup. Once you see an even color distribute from the soup, it's done.

For personal preferences, I let the soup settle and cook for about 10 minutes, so it's really hot and good and just so satisfying when you serve it!

And for those of you who have unflavored Protein, feel free to add a few scoops in the soup (make sure that you add enough stock to even it out).