Pre-Op diet?
- Replies 3
- Views 741
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
This topic is now archived and is closed to further replies.
Hi! I was seeing a doctor here in the states about getting the gastric sleeve done until we discovered my insurance company will only pay for the Roux-en-Y Gastric Bypass and I do not want that. So I am going to a doctor in Mexico because that's who my aunt went to. Anyway, his pre-op diet for me is just 5 days of liquids. With the doctor here, it was 2 or 3 days of liquid right before surgery (can't remember which off the top of my head, but I'll look it up), but starting two weeks before that it was Protein shakes two or three times a day and a high protein/non-starchy vegetable dinner.
So my question is, would it be bad for me to follow the diet I was given by the doctor here? It seems to me it should work.