Pre-Op diet?
- Replies 3
- Views 745
- Created
- Last Reply
Top Posters In This Topic
-
lynn2win 1 post
-
butterfyeffect 1 post
-
Schmincke 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Hi! I was seeing a doctor here in the states about getting the gastric sleeve done until we discovered my insurance company will only pay for the Roux-en-Y Gastric Bypass and I do not want that. So I am going to a doctor in Mexico because that's who my aunt went to. Anyway, his pre-op diet for me is just 5 days of liquids. With the doctor here, it was 2 or 3 days of liquid right before surgery (can't remember which off the top of my head, but I'll look it up), but starting two weeks before that it was Protein shakes two or three times a day and a high protein/non-starchy vegetable dinner.
So my question is, would it be bad for me to follow the diet I was given by the doctor here? It seems to me it should work.