Starting mushy foods
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I am starting post op week 3 today and can start tryig mushy foods. I also had my gallbladder removed when I was sleeved as well.
This morning I made a scrammbled egg in a spray of olive oil cooking spray...
I ate 1/2 of it over a 30 minute period...had a ton of burping and was in the bathroom with a very loose BM 5 minutes after.
Is this normal when you start mushy foods in general?
Does having my gallbladder out make any difference?
When you started muchy foods, did you do 3 meals of it that day or work your way up to it? Or how did you do it?
Sorry for all the questions...my surgeon is fabulous but his staff is not and emailing the nurse is not fun...we tend to "correct" one another.
Thank you!