Strained Creamed Soup
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so my surgery is monday and I have a question about strained cream Soup. my pre op liquid diet called for camp bells 98% fat free cream soup. These Soups are good to cook with but just to eat them is really gross. My week of full liquids after surgery calls from strained creamed soups. ugh gross. all the low fat cream of whatevers are not good. I have discovered the Progresso light cream of bacon and potato which is awesome. There are also a couple of other ones made by progresso that are creamy that are pretty tasty. So do you think if I strain all the big chunks out of the progresso soups that will be ok?