Craving Pumpkin Pie?
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I like to put pumpkin puree in Greek yogurt with a little SF Torani caramel or some Splenda--really good and lots of protein.
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It looks good, but that seems like an awful lot of sodium for a single serving. I think I might try to make it but use low sodium cottage cheese instead!
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I am attaching my recipe and nutrition facts for Protein cheesecake pudding.
Kristie