Anyone have good ones?

_{Sure, the eggbeater's make excellent replacement for easy to make mini frittata or crustless quiche's.}

When were you able to have Egg Beaters?

eggbeaters may be a great soft food easily like a puree, maybe if cooked plain and added some liquids it will be soupy enough to pass at some point during a puree thing. I do how ever, fry them as are in a Pan made by Ozeri, a german company that has no stick ceramic pot's and pan's. Great pan, you put no Oil's or large quantity sauces and it does fry that what you put into it for sure, just is the fact you have to get used to the zero buttery flavor or no oil flavor's added. I put in shred low calorie cheese or parm with the eggbeaters, and an example would be I fry onion's by adding small amounts water during cooking and salt, no carmelization to speak of but nicely browned and softened onions after cooking, also browns any meat well enough too.

Mini quiches and frattata's can be made in a muffin tin as well, use eggbeater's regardless if it's in the recipe and save time and messy egg prep's, you virtually can I think put in a few pieces of meat and smaller cubes of cheese and pour eggbeaters on top and bake. look here: X3 examples; 1. http://thekitcheniscalling.wordpress.com/2012/02/03/muffin-tin-egg-frittatas/ ...2.. http://www.eggbeaters.com/recipes/healthier-breakfast-recipes/easy-quiche-recipes ...3. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=191349 ...