I am 61 and just had my surgery on Feb 16. I started this last September. My ins had me go through a 3 month program. I had to see a physcologist, a nutritionist, visit my doctor every month (and they had to have my medical records for the last 5 years), and see a phyiscal therapist every week and work out 3 times a week. I weighed 266 lbs when I started and by the time I got approval for my surgery, I had lost 47 lbs. I finished the 3 month program on Dec 21 and got approval for my surgery on Feb 1st. The ins company did not have a problem with the fact that I had already lost so much weight and I don't have any healthe problems that would qualify me.
I have lost weight like that many times over the years but never been able to keep it off. That is what I hope the lapband surgery helps me with. I have lost 5 lbs since having the surgery 2 weeks ago and I'm not sure when my first fill is going to be. I think on March 13. Right now I don't feel restricted at all and the weight I have lost since surgery is because I am still dieting. I don't feel hungry most of time so it isn't really hard to eat right.
:clap2: And by the way, I have a new great-granddaughter, just 3 weeks old.
As far as going back to work I had my surgery done on Friday and went back to work on the following Wednesday but really wish I had stayed off the whole week. Of course my age has a lot to do with that.
The preop diet for me wasn't too bad. I ate one small serving of meat and a green vegetable, oatmeal or eggs, and two protein shakes a day with fruit in them.
I am from Conroe, TX and had my surgery done here at the local hospital. My doctor did 3 others the same day as mine.
I have lost weight like that many times over the years but never been able to keep it off. That is what I hope the lapband surgery helps me with. I have lost 5 lbs since having the surgery 2 weeks ago and I'm not sure when my first fill is going to be. I think on March 13. Right now I don't feel restricted at all and the weight I have lost since surgery is because I am still dieting. I don't feel hungry most of time so it isn't really hard to eat right.
:clap2: And by the way, I have a new great-granddaughter, just 3 weeks old.
As far as going back to work I had my surgery done on Friday and went back to work on the following Wednesday but really wish I had stayed off the whole week. Of course my age has a lot to do with that.
The preop diet for me wasn't too bad. I ate one small serving of meat and a green vegetable, oatmeal or eggs, and two protein shakes a day with fruit in them.
I am from Conroe, TX and had my surgery done here at the local hospital. My doctor did 3 others the same day as mine.