I am 36 years old. My pre surgery weight was 255lbs. I am now 2 weeks post op. My weight is 235lbs.

Today is the day I can start blended foods and I can't tell you how excited I am!

Congrats - that's awesome. Keep us posted!

Excellent!! You're doing great!

I went to Tijuana and saw the same Dr. I think...Baja Med

Congrats - that's awesome. Keep us posted!

When did you have your procedure?

Congrats - that's awesome. Keep us posted!

End of November 2010 but I didn't have much restriction once I got to being about a month out - and in case anyone's wondering I've never vomited since my surgery, nor even felt like vomiting so I shouldn't have any popped stitches or stretched anything out (no carbonated drinks either pre-op or now).

When did you have your procedure?

Good for u.Soft foods and some yogurt.

I had some yougart for breakfast and a scrambled egg (blended)for lunch

Good for u.Soft foods and some yogurt.

Sounds like you're doing awesome!

Wow! U r doing great. KUP

End of November 2010 but I didn't have much restriction once I got to being about a month out - and in case anyone's wondering I've never vomited since my surgery, nor even felt like vomiting so I shouldn't have any popped stitches or stretched anything out (no carbonated drinks either pre-op or now).

One of the tests I had to have before my plication was to do a GI series where they x-ray you while you drink the barium solution. I wonder if you could have one of those done to at least visualize what's happening with your stomach? I'm not sure that would work, but something like that might give you more information. You could then present that to the surgery center and see what they say. It definitely sounds like something isn't quite right (at least compared to my experience). Have you had anything looked at since?

I had to make sure that I used reflux as an excuse for the test since my insurance won't pay squat if it's related to bariatric surgery.

Thanks! How do I get one of those weight trackers? They are cute!

Wow! U r doing great. KUP