O.K., so I think I might have read this on the Vertical Sleeve site a while back, but I finally tried it and it was delicious! Get a large portabello mushroom cap, scrape out the gills and stem and bake it for about 5-10 minutes. Then place all your pizza ingredients on it like pizza sauce, pepperoni, diced ham, olives, shredded cheese, etc. Then broil it until everything is hot and melted. Yum!! I forgot to check the calories and carbs on it, so if anyone does that, let me know! Good way to have pizza without the carbs.

I'm going to try this one! Pizza and mushrooms are two of my favorites so this sounds like a winner. Now to find me a BIG Portobello cap, lol.

This sounds real yummy