Is lobster or seafood bisque okay in the full liquid stage? I checked the nutrition label, sugar is low but so protein. A one cup serving, which I couldn't eat, has 280 calories - 200 from fat alone. I'm wondering if this a big dumping risk, or possibly a gallbladder attack risk?

http://www.yummly.com/recipe/Spicy-Seafood-Bisque-TasteOfHome

this recipe is a lot more forgiving in terms of fat. I would check with your nut. It seems that this souls be fine pureed if that's the stage you're in.

http://www.yummly.com/recipe/Spicy-Seafood-Bisque-TasteOfHome

this recipe is a lot more forgiving in terms of fat. I would check with your nut. It seems that this souls be fine pureed if that's the stage you're in.

Thanks! It seems like I eat something twice and then I'm sick of it. I need more options. And I'm not entirely sure because it's subtle, but I think I'm sensitive to food smells. They just don't smell to appealing and they seem to linger longer.