Pre-Surgery Diet
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I'm new here...
I'm 29 yo, single mother of a 6 yo boy, chef and manager of a large scale dining facility.
I recently had surgery for a herniated disc in my low back. The back surgeon told me after the surgery that he was going to recommend me for bariatric surgery in his surgical report. I was surprised and delighted by his recommendation. I also spoke with my regular physican about it and she also agreed that I was an ideal candidate for the surgery. She did the paperwork and faxed it off to the insurance. I recently received the ore-approval letter from the insurance company. To get final approval I have to lose 5% of my current weight, which is 15.5 pounds. I also have to come up with $1,450 to pay for a mandatory nutritional service that monitors you for 1 year after surgery. Until I meet these to requirements, I cannot get an appointment with a surgeon.
How do I lose 15+ pounds in roughly 5 weeks? Coming up with the $1,450 is also going to be a bit of a challenge, but I am more worried about losing the weight! I would ideally like to have the surgery before the end of July, so i have time to recover before work gets hectic in September.
Any ideas?
Thank you in advance!