I am two months out. My plans states I should wait 4-6 months for steak and pork chops. Would you consider pork country ribs the same as chops? Those are the only two meats I have limitations on at this point. That is what we are cooking for labor day. I did buy chicken for myself...because I wasn't sure. What do yall think?

It means meat from a cow and meat from a pig, basically - and ribs is not the best cut (not easy to digest and probably covered in a tomoato-ish, carb-y sauce) of an animal by far. Eat the chicken

I am 10 weeks out and have had ribs. No problem here, but everyone is different.

I didn't have any restrictions on pork or beef.