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pork country ribs

hopingtolose2013

By hopingtolose2013, in Food and Nutrition

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hopingtolose2013    81

hopingtolose2013
Posted

I am two months out. My plans states I should wait 4-6 months for steak and pork chops. Would you consider pork country ribs the same as chops? Those are the only two meats I have limitations on at this point. That is what we are cooking for labor day. I did buy chicken for myself...because I wasn't sure. What do yall think?

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Pookeyism    1,143

Pookeyism
Posted

It means meat from a cow and meat from a pig, basically - and ribs is not the best cut (not easy to digest and probably covered in a tomoato-ish, carb-y sauce) of an animal by far. Eat the chicken ;)

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artymama    170

artymama
Posted

I am 10 weeks out and have had ribs. No problem here, but everyone is different.

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