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I have spent a lifetime avoiding anything to do with chicken Soup, like the plague. The very idea of chicken soup in any form was revolting to me. I am in my post surgery liquids phase. I am to not have anything that doesn't easily run through a wire strainer. That thought alone is somewhat gross to me. Today i gave in and decided to bite the bullet and try a cream of soup. I chose Campbells Cream of Chicken with Herbs. I thinned it way down with skim milk and warmed it. OMG its absolutely delicious! How is it possible that a persons taste buds can change so drastically? I mean seriously, to go from utter disgust to love! Bizarre. I will take it happily. Now instead of dreading i look forward to discovering new things i will enjoy while smiling because I honestly don't miss anything i can't have. Yay sleeve!!!'

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I was that way about milk and those Protein Shakes did me in. I went in not liking them and went out not liking them though. I too was on the strainer diet and since I had my hatred for Protein Shake, I ate lots of Soup. I found that Chick-Fil-A had the best chicken soup but I only ate the juice. The last week of liquids that is all I ate. I bought a large bowl and ate the juice for 2 meals and then my husband ate the noodles and the chicken. So you might try that for a change.

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Egg drop Soup.< /p>

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The first time I felt ready to "eat" after my surgery' date=' I had chicken broth and it was just about the best tasting meal I'd ever had in my life!! Lol... :)[/quote']

I call my chicken Soup broth my new steak and potatoes. LOL

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