Has anyone had it?

I eat pita bread stuffed with tomatoes and dill pickles, cheese and and turkey breast meat.....

I only can eat half a pita...but it is light and tasty......I look forward to eating it. when I do.....

All the best!

I had these a couple of times during my pre-op diet and they were very tasty (the mini flax pitas):

http://www.josephsbakery.com/

I don't think my body can handle them just yet at 12 days out, but I'm looking forward to it!

Yes, I did. It was one of my soft foods. I ate it at 2 or 3 weeks out toasted with hummus!

Yes! There's a market close by that makes them in the store! I can eat a little less than half a pita with garlic mayo, spring mix, roasted red bell pepper, olives, and feta. So delicious!

Yes, I did. It was one of my soft foods. I ate it at 2 or 3 weeks out toasted with hummus!

Your surgeon approved pita as a soft food? I kinda miss it and can't wait to have some again with saganaki (sp?)!

Ooh, SAGANAKI!!!

Yes, and so good. Love saganaki!

Ok thanks y'all. I'm glad to know because I do like it lol. Just can't eat it to much

I love hummus so I have been eating it since week 4 post op with no problems.

Sent from my iPad: Sleeved 4/24/2013 by Dr. Farrell @ UNC Hospital---Started: 239lbs--Goal: 150lbs--Current: 202.2lbs

Where can we get saganaki?

Yes! There's a market close by that makes them in the store! I can eat a little less than half a pita with garlic mayo' date=' spring mix, roasted red bell pepper, olives, and feta. So delicious![/quote']

Whats spring mix? This sounds delish..also whats spankala lol i know i didnt spell it right.

Lol saganaki

I was wondering what saganaki is as well....

Yes' date=' I did. It was one of my soft foods. I ate it at 2 or 3 weeks out toasted with hummus![/quote']

I've done the same. I find it easy to digest because its not doughy. And it's great for a healthy snack with hummus.