Has anyone tried this stuff yet? (Silken Tofu) it's on my list as high protein to be added to my puréed veggies.

I love tofu! I've had silken tofu before, but I prefer medium to firm tofu. I am passed the puree stage though, so the silken probably is the best for puree.

Ok thank u

Tofu is very good at taking on the flavor of things it is mixed with. Silken is good for a smooth puree, sauce or smoothie. I like the extra firm for marinating/stir-fry and you can use is to make an 'egg' salad. Really hard to tell it's not eggs, just squeeze the water out with paper towels and mash with a fork, add mayo/mustard and whatever else you normally put into egg salad.