Then you might enjoy this delish recipe. Mix chicken cubes with coconut curry in a small skillet for a few minutes on high and, viola, instant chicken coconut curry for 1 or 2. It is very quick to make and is so savory, like eating in a fine Indian Bistro. Trader Joe carries a good coconut curry in a large container, good for 8-10 of these dishes. Enjoy!

I love coconut curry....just made it for lunch today! I mixed together a spoonful of curry paste, light coconut milk, chicken broth, and cilantro...then simmered the chicken in it for like 20 mins. Yummm.

I love coconut curry....just made it for lunch today! I mixed together a spoonful of curry paste' date=' light coconut milk, chicken broth, and cilantro...then simmered the chicken in it for like 20 mins. Yummm.[/quote']

Yay India food!

Does anyone have more quick and easy Indian dishes?

I like using tofu and garbanzo beans (chick peas)...you can add some cauliflower or some frozen carrots and peas. yummy!

Now if only the closest Trader Joe's wasn't 30 minutes away I used to be so addicted to their Cookie Butter

Does anyone have more quick and easy Indian dishes?

here is something I like that my mom makes...

* Marinate chicken cubes in some yogurt, curry powder (I actually use garam masala.. but curry powder is a good substitute), salt (and some lime juice if you like) for about 20 minutes.. (my mom marinates a batch and freezes it..)

* the marinade will have to cover the chicken fully..

* saute some chopped onions (1 part onions for 2 parts chicken) with a little oil (or a pam greased pan).. (you can also add some green peppers if you like them)

* once the onions are translucent.. add the chicken, and cover the pan over a medium/low flame.. with an ocational stir.. and chicken should be ccooked in about 15 minutes..

* I add some green peas once the chicken is almost cooked..

let me know if you like it.. i can note down more from my mom..

edit... the marinade also needs some ginger and garlic paste..

Edited May 13, 201313 yr by lostNfound

here is something I like that my mom makes...

* Marinate chicken cubes in some yogurt, curry powder (I actually use garam masala.. but curry powder is a good substitute), salt (and some lime juice if you like) for about 20 minutes.. (my mom marinates a batch and freezes it..)

* the marinade will have to cover the chicken fully..

* saute some chopped onions (1 part onions for 2 parts chicken) with a little oil (or a pam greased pan).. (you can also add some green peppers if you like them)

* once the onions are translucent.. add the chicken, and cover the pan over a medium/low flame.. with an ocational stir.. and chicken should be ccooked in about 15 minutes..

* I add some green peas once the chicken is almost cooked..

let me know if you like it.. i can note down more from my mom..

edit... the marinade also needs some ginger and garlic paste..

Wow, this sounds amazing! I like the idea of freezing marinated chicken in batches too. Will have to try!