Beef Veggie Soup
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I just made an awesome pot of soup.
1 pound ground beef
1 clove chopped garlic
1/2 yellow onion, chopped
4 carrots, chopped
1 box of beef broth
1/2 bag of frozen corn
1/2 bag of frozen peas
1 can of tomatoes- I used Italian tomatoes
1/2 cup dry DITALINI Pasta
1/2 cup of dry Lentils
Salt and pepper to taste
Cook beef, garlic, onion and carrots together, Beef should be done and veggies are soft and tender, drain fat if needed.
Add broth, frozen veggies, tomatoes, pasta and Lentils. Cook for 30 to 45 minutes, (if you add the lentils, 10 minutes without the lentils) add salt and pepper to taste (I add my pepper when cooking my ground beef)