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I dunnnooooo.......I tried them and the fat really wasn't fun for my sleeve. I am only speaking from what my surgeon said to me ..but he said that a fat can be "toxic" to our tummies. Too much really
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I eat them often for the protein and low carbs. They are perfect for when I'm having a chip craving.
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I have heard that the protein from porkrinds is not good quality protein and does not get utilized by our bodies. I haven't seen any scientific research to back this up though and I haven't looked for
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My husband was eating a bag and I noticed that they have 9 grams of protein per 1/2 oz. serving. I had a couple and they were so delicious and did not bother my sleeve at all. I guess it would be too good to be true that pork rinds would be an acceptable snack???