Does anyone have experience cooking/baking with soy flour? I've tried two different biscuit recipes so far and neither of them were very good. It takes so grainy and strong. How do you get soy biscuits to taste like real biscuits?

I have heard that soya needs to be boiled and water thrown away before eating to rid it of toxicity. Some molecular changes take place after that to make it edible. Raw soya powder might cause gas and stomach problem.

I'm cooking with soy flour. I bought it in the grocery store. I don't think it's the same thing that you're thinking of.

I was told you cannot use 100% soy flour that it has to be mixed with other kinds of flour. I personally have not tried it since surgery. I'm just not eating biscuits and such as I know they trigger my carb cravings.

I was told you cannot use 100% soy flour that it has to be mixed with other kinds of flour. I personally have not tried it since surgery. I'm just not eating biscuits and such as I know they trigger my carb cravings.

That would explain a lot.