Broccoli Ricotta Bake
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I just came across this recipe on Pinterest (Love that site) That I thought I'd share. It seemed like a good, easy, Sleeve friendly recipe!
Ingredients:
2 cups fresh chopped broccoli
1 1/2 cups ricotta cheese
1/2 cup shredded cheddar cheese
1 egg
2 egg whites
1 tbsp dijon mustard
Diretions:
1. Preheat oven to 360°. Grease a 9x9 baking dish.
2. Combine all ingredients in a large bowl and mix well. Spread mixed ingredients into the baking dish.
3. Bake for 50-55 minutes. Remove from oven and let cool for 10 minutes. Enjoy for Breakfast or as a side dish for brunch!
* This is a fairly healthy dish, but for an even skinnier version, skip the cheddar cheese and add other veggies, such as onions, tomatoes, or mushrooms.