This recipes says 4 servings but that is a very large serving. I got about 6, 1 cup servings when I made it. I figured it at 188 calories and 10 grams of Protein per cup. It was very very good and my fiance loved it too. It's a keeper.

Smoky Refried Bean Soup

This soup is so thick it’s almost a chili. Use the minimum amounts of chipotle chili powder and hot sauce to make this a mild dish or add more to make it as hot as you dare.

Ingredients

• 1 large onion, chopped
  
• 3 – 4 cloves garlic, minced
  
• 1 green bell pepper, chopped
  
• 1 1/2 cups vegetable broth
  
• 1 14-ounce can diced tomatoes (I used fire-roasted)
  
• 15 ounces fatfree refried Beans
  
• 15 ounces black beans, cooked
  
• 1 cup frozen corn kernels
  
• 1 teaspoon cumin
  
• 1 1/2 teaspoon smoked paprika
  
• 1/8 – 1 teaspoon chipotle chili powder (to taste)
  
• 1 teaspoon hot sauce (or to taste)
  
• 1/2 teaspoon Mexican oregano (optional)
  
• salt and pepper, to taste
  

Instructions

Spray a large, non-stick pot with cooking spray, and sauté the onion until it begins to brown. Add the garlic and bell pepper and cook for one more minute. Add all the remaining ingredients and cook until the flavors blend, 20-30 minutes.

Total time (duration): 40 minutes

Diet type: Vegan

Number of servings (yield): 4

Makes 4 large servings. Nutrition (per serving): 261 calories, 8 calories from fat, <1g total fat, 0mg cholesterol, 851.8mg sodium, 478.9mg potassium, 49.7g carbohydrates, 14.4g Fiber, 6.7g sugar, 15.2g protein, 7.4 points.

That sounds yummy. I love chilis.