Hi,

Would someone please point me to the Ricotta Bake recipe. I'm unable to find it.

Thanks a bunch!

Look for the blog The World According to Egg Face http://theworldaccordingtoeggface.blogspot.com/ She has the recipe on there. It's YUMMY

Look for the blog The World According to Egg Face http://theworldaccor...e.blogspot.com/ She has the recipe on there. It's YUMMY

Thank you Lissa! I've been reading her blog. She has amazing recipes that I can't wait to try!

PS. 89 lbs lost! Congratulations!

Thanks, Wannab!!

RICOTTA BAKE:

1 � 15 oz. Container of low fat Ricotta

1 frozen pkg. of spinach thawed/drained (squeezed) well - you can also use any veggies (e.g., zucchini and/or eggplant and saut� till soft)

1 C Parmesan cheese (split in 1/2) (Use the fresh grated from the grocery store, the stuff in the can is too dry)

1 egg

Mix all together - except for 1/2 C of parmesan -- put in a baking dish � (I used a 1 quart size) add another � C of cheese on top and bake @ 350 till golden & bubbly - about 30mins

Add marinara or pesto sauce on top once done.

Reheats quite nicely