I was wondering what the best VSG advice you've gotten from reading all the forums? Here are mine (surgery in a week with Dr. Kelly)

• Buying smaller utensils (spoons/forks)
  
• Buy the smaller bowls (like the ones you make creme brule in...can remember what they are called for the life of me!)
  
• You can buy sample packs from powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury.
  
• There was a video post on YouTube that someone posted that I thought was very good about the reality of WLS -
  
  
• You can get just order the broth from Qiznos chicken Soup and they will do it
  
• You can get the egg drop soup from a chineese restaurant
  

If I think of anything more I will post.

Thanks, good to know.

Little bits

Thanks, good video too...