Hey everyone. I am on the soft foods/ purée stage. Any suggestions on foods? What do you guys normally at this stage? I have some moist chicken the other night, did I go overboard?

Hey everyone. I am on the soft foods/ purée stage. Any suggestions on foods? What do you guys normally at this stage? I have some moist chicken the other night, did I go overboard?

Chicken salad

Tuna salad

egg salad

I had laughing cow wedges, becauseI don't like the ricotta ,but ricotta is way better

Chili I make mine with turkey ground

Yogurts

you can steam baby carrots and make them puree

here are some ideas

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

chicken salad

Tuna salad

egg salad

I had laughing cow wedges' date=' becauseI don't like the ricotta ,but ricotta is way better

Chili <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' /> I make mine with turkey ground

Yogurts

you can steam baby carrots and make them puree

here are some ideas

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html[/quote']

Thank god for the egg face website I didn't even see the puréed section. I'm gonna make that baked ricotta this weekend mm sounds so good !

I've been eating lentils (blended) with some chesse and same with beans. Also lots of yogurt and creams like carrot creme, mushroom creme, they are pretty easy to make