Low Carb Cooking
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Hi Everyone,
We are always talking about watching the amount of carbs that we eat each day. I keep trying to find ways to satisfy my needs to eat low carbs yet have delicious food. Well I discovered a new cookbook that I just love. :wub:
This guy was on QVC and I thought to myself these recipes and foods sounds so great—but do they really taste this good. They (QVC) has a policy that you can return anything in 30 days if you don’t like what you purchased, so what did I have to lose—NOT a thing.
OK, I LOVE this book.
For Breakfast I made “cheese Danish Dreams” Doesn’t this sound good? It has 260 Calories Fat: 24 grams, Protein: 10.5 grams. Fiber: 0 Grams and Net Carbs: 2 grams. Prep time 5min. Cook time 2 min Serves 2
Shopping List:
4 ounces cream cheese, softened
2 large eggs
2 tablespoons Splenda
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
The Book is called “Still Livin Low Carb and the author is George Stella.
The cost of the book is $17.67 plus postage of $6.72 for a total cost of $24.39.
In 3 ½ years I have never recommended a cookbook, but this is one that I thought you would really enjoy
For dinner we had Flourless Focaccia Bread that was like a pizza. It is GREAT and made with Soy & Flaxseed Flour. Net Carbs: 4.5 grams.
Sometimes I am just looking for new ideas and this truly was an inspiration to me to find this book.
Suzanne
Sleeved 10/21/2008
Lost 105 Pounds.