Creamy chicken Lemon Soup

1 Can Condensed Cream of Chicken Soup

1 Cup Milk

1/4 Cup Evaporated milk

2 Ounces Lemon juice

Combine soup and milk in a saucepan and heat over medium temperature until simmering. Add lemon juice in increments until it suits your taste. Add ground pepper to taste.

Note:

You can use just milk, but I like to add a bit of evaporated milk wherever possible for added creaminess and a bit of extra Protein.

Sounds good but I think that I would add some shredded chicken to get the protein value up a little. I need to get my protein first and then I look at other things and I do not want most of my protein from shakes.

The only meat I can have right now is baby food, and this is one of the things I came up with when I was told I could have creamy soups. By all means, experiment! The protein quotient can be increased for this by adding chicken or turkey baby food for those still on a mushy diet, but I haven't tried that yet. It should be good, though.

This sounds so yummy and is perfect for the stage I'm in! Trying tomorrow! THANK YOU!!!!! =D