I am finally (thank the good Lord) able to try eggs. My plan says I can have poached, scrambled, or soft boiled. I have been stressing all day over how to cook the sucker.

So my question to you all is: How was your egg cooked the first time you ate it? And did you tolerate it? I've never in my life had a poached egg and to be honest it doesn't sound appealing. I'm thinking I want to do a boiled egg and then puree it...make a sort of egg salad minus all the mayo and pickles.

Thanks everyone!!!

Eggiweggs! I love them now. Soft scrambled is my favorite, but yesterday I had an omelette made with 2 eggs and 1 slice low-fat cheese and it was delicious.

Its odd how preparation can make the same size eggs not go down. Scrambled I can just barely fit in 2 large eggs. (NOT extra large like most folks get.) Omelette'd, I had 2 AND cheese with a little room left over (we went out for frozen yogurt an hour after dinner, yum!)