i have issues with getting the right consistancy in my protein shakes. When I use Unjury and try and add yogurt or frozen fruit...my shake ends up entirely too thick.

I also bought the BSN Lean Desert Protein Powder--Chocolate Coconut and It is so thick i can hardly drink it... i mix it with soy milk in the blender on the liquid option and it gets so thick and bubbly I can't even drink it... people talk about adding yogurt and fruit to their shakes...but it has never worked for me. What am I doing wrong!?

I have been skipping the yogurt for mine and they don't get as thick. I have unjury choc splendor and mix that with 8oz of skim milk. It bubbles up but it will settle after a few minutes. In the cafeteria where I work they will make smoothies for you and they will put my protein into them so I use the BA vanilla protein with 8oz of milk, some banana and blueberries, it gets thicker than the unjury but not too too bad.

I make the BSN with Water. It's not thick at all. I have a little mini blender that only does up to 12 oz so maybe it doesn't whip it as hard to make so many bubbles. It was cheap at Walmart.

I make all my Protein drinks with water.

I don't use yogurt, but at times I add ice, and I mix all my shakes with skim milk

not a fan of all the air and froth, so i just use a strainer to strain my drinks. the air bubbles will get caught in the strainer or will just go away/liquify. you can also try letting your shakes sit in the fridge to settle. but because i'm always on the run i use a strainer

Try making it ahead of time and let it sit in the fridge for about an hour blenders add a lot of air in the shake which really irritated my sleeve early on. I used Unjury and skin milk.