Why 2 Weeks???
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This might sound like a dumb question but, why does it sometimes take one to two weeks before a fill "kicks in" and you experience restriction? I had my first fill yesterday and this information was printed on the diet sheet the surgeon gave me and he also mentioned it in passing as he was exiting the room.
If they put saline in a ring that is secured at the base of your esophagus, why wouldn't you FEEL the narrowing right away? Does something magical happen at week one or week two? Am I just trying to see logic where none exists? My fill went fine and the only thing I notice is a little bruising over the port area. I go back on a regular diet on Monday or Tuesday.
Thank you in advance for any insight you may offer.