This recipe is so easy and delicious! I was sad I couldn't eat more of it.

Ingredients

• 4 cups chicken broth
  
• 4 cups peeled and cubed potatoes
  
• 1/4 cup minced onion (I left it out for now)
  
• 1/2 teaspoon seasoning salt
  
• 1/4 teaspoon white pepper
  
• 1/4 teaspoon ground red pepper
  
• 1 (8 ounce) package cream cheese, cut into chunks
  

1 Combine broth, potatoes, onion, and spices.

2 Boil on medium heat until potatoes are tender.

3 Smash a few of the potatoes to release their starch for thickening.

4 Reduce to low heat.

5 Add cream cheese.

6 Heat, stirring frequently, until cheese melts.

Sounds yummy, Gin, thanks for sharing.