Made this last night and it was delicious! Coat the squash halves with evoo and salt, then bake open side down at 400 for 30 minutes. Scrape all squash loose, leave in the shell and mix in chopped tomatoes, basil, and garlic powder. Top with mozzarella and broil until melted.

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Looks delicious!

Super creative! Looks good, thanks for the share!

I got the recipe on Facebook. Really simple and delicious.

I just learned that you can bake them whole! I did one last week, baked for 1 hour, let cool about 20 minutes while making a sauce, sliced open and scraped seeds out, shredded the meat out and topped with a spicy pepper sauce with portabello mushroom chunks and extra firm tofu chunks...yummo!

Try this one. bake/micro squash, scrap into bowl and let cool- add 1 T chopped fresh thyme,2 cloves minced garlic, 1/2 C good quality Parm cheese, 1 t cracked pepper- mix. On greased/sprayed cookie sheet make ping-pong size balls. bake in 350 oven, ten minute or till golden brown brown on top. These spaghetti squash bits are ez and are best served warm. Tell me what u think.

how do I get a JPEG photo of myself added in my setting?

I had spaghetti squash last night with some turkey meatballs ( chopped them well if course)