Question: Chicken Soup
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Personally, I cook the chicken breast in a separate pan then add it to the soup. Reason being is when I boil the chicken breast in the soup it gets all this slimey white residue that is hard to strain
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Kim, Another way to make it is to get chicken breasts with the bones still in chicken, cook same process put raw chicken in Water, cook until meat falls off bone, remove the bones and follow the ste
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Kim, Another way to make it is to get chicken breasts with the bones still in chicken, cook same process put raw chicken in Water, cook until meat falls off bone, remove the bones and follow the ste
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Hi all!!! I am planning to make chicken soup this week for dinner for my boyfriend and I. This may seem like a silly question but do I cook the cut up chicken breast before putting in the chicken stock with the raw veggies or do input it in raw to cook in the stock? I have looked at a few recipes (my fav is Rachel Ray's 30 minute soup) but none that I have read specify