Ingredients:

1 (9 inch prepared) Graham cracker crust

1 (.25 oz. ) package unflavored Gelatin

2 tsp. pumpkin pie spice

1/2 tsp. Salt

1(14 oz. ) can, sweetened condensed milk.

*Preferably la lechera brand *

2 eggs,beaten

1 (15 oz.) Can pumpkin puree

Directions:

1. In heavy saucepan combine gelatin, pumpkin pie spice & salt. Stir in condensed milk & beaten eggs,mixing well. Let stand one minute, then place on burner on low heat, stirring consistently for about 10 minutes or gelatin dissolves and mixture thickens. Remove from heat.

2. Stir in pumpkin, mixing thoroughly, and pour mixture in crust, chill for at least 3 hrs before serving.

Sounds yummy.

It also seems like Americans have everything geared towards quick and easy. When I make pumpkin pie I generally have to use fresh pumpkin and the crust would be homemade too.