I came up with this recipe while pondering what I wanted to eat one day.

Spanish Rice

Beans

Fajita meat

Optional:

Guacamole

cheese

Salsa

Sour Cream

Lettuce

Tomato

Jalapenos

Whatever you like

Spanish Rice:

Brown Rice

Tomato Sauce (8 oz. canned)

Enchilada sauce seasoning packet

Make sauce according to package directions. While making sauce, cook up the rice. Neither takes very long to make. Once both are prepared, add the rice to the sauce (or sauce to the rice, whichever).

Fajita Meat

Cut up the beef/chicken into strips and cook in a skillet on medium-high heat. Make sure it's cooked all the way through.

While meat and rice are cooking, put canned beans in small pot and set to low-medium heat to cook while all else is cooking.

When meat is cooked all the way through, the beans are heated, and the spanish rice is ready you're ready to eat.

Layer the rice, beans, and meat in a bowl. Add toppings as desired. Enjoy!

This sounds so good, but I'm only 3 days post! I will definitely be keeping this in my notes for future use! Thanks!!!