Okay I am sure y'all get this all the time, but I'm gonna be starting my mushy diet in Thursday and I need some recipes. Also have a question: if I were to purée meat, do you have to have a liquid? If so, what kind of liquid? Was meat good puréed? I'm craving meat like nothing else and I don't know if I can wait like 4-5 more weeks without the taste of meat. chicken and beef broth just ain't cutting it for me, lol.

Thanks everyone!

Okay I am sure y'all get this all the time, but I'm gonna be starting my mushy diet in Thursday and I need some recipes. Also have a question: if I were to purée meat, do you have to have a liquid? If so, what kind of liquid? Was meat good puréed? I'm craving meat like nothing else and I don't know if I can wait like 4-5 more weeks without the taste of meat. chicken and beef broth just ain't cutting it for me, lol.

Thanks everyone!

ff refried Beans were delicious for me on my mushies. and very mushed tuna w/ff mayo. these two items saved me.

Okay I am sure y'all get this all the time, but I'm gonna be starting my mushy diet in Thursday and I need some recipes. Also have a question: if I were to purée meat, do you have to have a liquid? If so, what kind of liquid? Was meat good puréed? I'm craving meat like nothing else and I don't know if I can wait like 4-5 more weeks without the taste of meat. chicken and beef broth just ain't cutting it for me, lol.

Thanks everyone!

...what i did was make up my own Soup, cook various veges and some meat, puree them and then add until quite thick. to start with i put less into the soup base.. i made a lot of home made Soups at that time. used beef broth, chicken broth, pumpkin soup.... all that sort of thing. i mainly added cooked mashed potato, carrot, mince.....