Transition Mushy To Soft
- Views 426
- Created
- Last Reply
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Hey everyone I'm 3 weeks post op..and feeling great. I am going to be starting soft foods tomorrow. Did any of you have a hard time transitioning to softer foods..? Just curious. If so what kinds of things did you have an issue with? I'm a little nervous about starting to eat more normal foods since these past few weeks have been great! No issues at all..I think the fear of gettin stuck is probably what it is.