Trying something new
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Humming Bird 2 posts
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Rsilversea 1 post
Ok, tonight I am trying something new. I froze Silk Almond Milk in ice cube trays and plan to use them in my smoothies in the mornings. I make a smoothie every morning and usually put crushed ice in it, but it tends to water it down some. Thought this might solve that problem. I measured it out so I know how many cubes to use and still get the same nutrition. Thought I would use 1/2 c. of cubes and 1/2 cup of the liquid milk.
Has anyone tried this before and if so, how does it work?