Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
Lightly oil grill and preheat to high.
Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Amount Per Serving Calories: 166 | Total Fat: 0.6g | Cholesterol: 27mg
Hi, This recipe is by Tammy Yerke. All credits go to her :smile2:
Ingredients
Directions
Amount Per Serving Calories: 166 | Total Fat: 0.6g | Cholesterol: 27mg
Yummy with a yogurt salad maybe? Mmmm :blushing:
Reference: http://allrecipes.com/Recipe/Tys-Barbequed-Chicken/Detail.aspx
There's 6 images of the chicken there too if you wanna have a look at the yummy goodness.