What was I thinking?
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Okay so I planned to spend 5 days in Cancun before my surgery. I arrived today and my surgery is on Friday. I was fine at home with the pre-op diet, but since I have been here for 6 hours...all I can think about is eating...anything. I even emailed my doctor to see if I could have some plain baked whitefish...seeing that it is high in protein and low in calories and fat. Mexican food is my favorite, and I came 5 days ahead on a fully liquid pre-op diet...what was I thinking????