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My doc is OK with it in the mushy/pureed stage. Someof it is higher in protein and lower in sugar (depending on the type) than some of the other things in that stage. For instance, all of the Gerber 2nd Foods meat flavors have 7 to 8g of protein, 0g sugar, 2 to 3g carbs, and about 70 to 80 calories per jar. That ratio actually isn't too far off of some of the protein drinks I have seen, and better than some of the light yogurts and soups that some people eat. However, the fruit and cereal flavors have less protein and more sugar and carbs. Baby food may not be the #1 best choice, but you could definitely do worse in that stage. BUT, I don't know anything about taste.

1. Escape the overwhelming fatigue and gain some energy back 2. Be able to walk, exercise, and do house and yard work without getting winded so quickly 4. Reduce pain and pressure on my feet, ankles, and knees 5. Reduce my HBP 6. Look better, fit into nice clothes and wear them well 7. Revive my sex life 8. Fit into my wedding and engagement rings again. 9. Gain confidence for my job search after I graduate 10. Be treated with respect, like how I was when I weighed half of this weight.

Sorry, not a guy but I used to bartend so this caught my attention. Try a good sipping tequila or rum. Also martinis (real ones, not the girly flavored ones). Bloody Marys aren't completely empty calories, and can be made really spicy if you like. Hard liquors with fewer mixers stand out to me as more "manly" and fit to drink around bikers than do a lot of the sweet froo froo drinks.

I've heard Dr. Shieh is really good! My insurance wouldn't cover surgery through him though, so I have to go all the way up to Bradenton. Karen (Bkhuffman) and I have been emailing and talked about finding a support group in this area. Does the one at Lee Memorial accept people from other doctors? And when are the meetings?

Just checking in... my date changed! It was supposed to be the 3rd, but was changed to the 31st! Happy New Year to me!

Tricare does NOT require 5 years of weight history. You just need to meet their established requirements; anything else outside of that is a requirement of the doctor, not the insurance. From the Tricare website (TRICARE.mil Portal): TRICARE covers gastric bypass, gastric stapling and gastroplasty to include vertical banded gastroplasty and laparoscopic adjustable gastric banding (Lap-Band surgery) is covered only when the beneficiary meets one of the following conditions: Is 100 pounds over ideal weight for height and bone structure and has one of these associated conditions: diabetes mellitus, hypertension, cholecystitis, narcolepsy, Pickwickian syndrome, hypothalamic disorders or severe arthritis of the weight-bearing joints Is 200 percent or more over ideal weight for height and bone structure Has had intestinal bypass or other surgery for obesity and because of complications, requires another surgery (takedown)

Hello everyone! I'm in graduate school, taking classes mostly online at the local state university. I work part time and go to school part time right now, but next semester I will be quitting my job and focusing on full time school, taking four classes. My surgery is scheduled for December 3rd, and I should graduate next December. That gives me a year to lose some weight and gain confidence for my job search!

I haven't had major problems, but since I've gained the weight (I wasn't always heavy) I have lots of aches and pains. I've had plantar fasciitis since I hit 180; I think it's in "remission" right now after about 10 months of treatment, but I'm pretty sure if I go out for a long walk it will flare up, so I'm giving it more time. My knees and ankles hurt quite often. And I have pulled a muscle in my side from twisting around on the toilet around my ginormous hips and butt to take care of my business. TMI, but sad and true. I'm very hopeful that there will be fewer foot and toilet injuries in my future after I am banded!

Jeremy: To be honest, I think most people who read this thread are going to be very concerned if not alarmed by what you are saying. There are a lot of us out here who were pretty wild 23 year olds at one time; denying that you have some major problems just isn't going to fly with most of us, but it's your life. I'm not sure that you will agree with our advice or opinions, but even if you don't at least know that we are hoping for the best for you. I think "Talk to your doctor," "Good luck," or just not replying at all are the most diplomatic things we can do without disagreeing or arguing with you :eek: Good luck--I mean that! :eek:

Oh my GOSH what a great blog--so funny! What else can we do to you to get another funny story? Edited to add: I forgot to mention how sweet the things you said about your wife and family were. It made me a little misty! "I laughed, I cried..."

Hi, I'm from the Cape Coral/Fort Myers area and will be banded on December 3rd in Bradenton by Dr. Jose Erbella.

Tricare Standard does not require a referral, but if you want them to cover it they will still have to authorize the surgery before it is performed. I believe most doctors use the weight taken at the first appointment for submission to the insurance. My doctor doesn't recommend his patients begin the preop diet until they get insurance approval though (unless a 6 month diet is required, which it isn't with Tricare). If you're borderline, begin to lose before insurance authorization, and then get denied, then you might be out of luck for an appeal since you might not weigh enough :rolleyes2:

I used Care Credit a couple of years ago for my Lasik surgery. I don't remember specifics, but the process, paperwork, and approval was VERY simple, and I remember thinking "Is that it?" Hope everything works out!

I know some doctors are OK with it--I'm not really looking for it to be a main food source anyway, just something easy for on-the-go days that can add variety before I can move on to a normal diet. Some of the brands I've been looking at have as much or more protein than a serving of many meaty soups, broths, cream of wheat, etc.

I am soon to be banded, and I have read several posts mentioning baby food as one good option for puree/mushy/soft food after surgery. I don't have kids, don't have any friends with small children, and I don't know much about baby food! I'm just curious, does anyone have any suggestions for brands or flavors that they like?

I am not banded yet and I haven't tried adding juice to the protein drinks--but I love juicing! I usually add some veggies in too though. I really like apples, strawberries, pineapple, grapefruit, carrots, zucchini, lettuce, celery, and cucumber in different combinations. I will probably juice a little after banding too, but not too much or with too much fruit because of the sugar. Some of those I mentioned might be good juiced if I find I can't handle the fiber from eating the raw fruit/veggie. I will have to try juice added to a protein shake and see how it turns out.

:thumbup: Just remember to chew thoroughly...

My doctor never mentioned a number of calories, but during the seminar he said that a few of his patients have become avid marathon runners, and he has them supplement their diets with extra protein shakes and slightly more healthy carbs, according to their training levels and what they are able to eat.

I will be banded on December 3rd, and it can't get here soon enough! November 5th was open, but my husband and I are going to Mexico for a wedding Nov. 17-25, which would have been much to soon for me to go. Normally I would LOVE to go on vacation, but now I just want to get it over with and GET TO THE HOSPITAL! Kind of warped, but I know all of you understand! I will be doing the preop diet through Thanksgiving, full liquids through my birthday (Dec. 14th), and mushies through Christmas and New Years--not the easiest holidays to get through with these kind of limitations, but it will be SO worth it!

When my surgeon asked what I would like to weigh, I told him I'd be satisfied at 160 and thrilled beyond belief at 130 (I'm 5'4 and 240 right now). He thought 130 sounded too low, but I told him I used to hover around 120 between ages 18-26 (I'm 33 now). So once I'm banded we're going to see how I look and feel, and how hard it was to get there once I reach 160. I'm not sure how he has figured that 140 exactly is your ideal weight, as there is a range but no magic number! At that weight, your BMI would be 21.9. BMI for a so-called normal weight is 18.5 to 24.9, so the correlating weight range for you according to BMI is 118 to 159. The Metropolitan Life weight chart shows a range of 123 to 163 for your height, depending on your bone structure. My take is that if you are 160, eat well, and can (and do) run five miles a day, you're probably pretty healthy. If you can ever get back to that weight and activity level, I personally wouldn't worry too much about hitting that magic 140.

As you can see from my signature, I had my consult on 10/6 and was approved by my insurance on 10/14. They wanted to schedule me for 11/5, but since I'm leaving for vacation on 11/18 I have to put it off until after, on 12/6.

My psych eval was a breeze, actually kind of enjoyable. The psychologist was really warm and friendly, and although she asked me questions, she made it feel more like a nice little chat. She asked me about my family, growing up, my husband and friends, my job and what I like to do, previous attempts at weight loss, how my current weight affects me, things like that. We talked for about an hour, then I completed a couple of questionairres; one form that required about 10 written responses (I don't remember all of them, but one asked what my favorite foods were, and another asked what food would be hardest to give up), and another form where I rated how I felt about several statements (re: depression, stress, confidence, energy level, sleep habits, basically how I was feeling at that time). At the end of everything, she wished me luck, said she thinks I'll do really well with the band and that I'll probably progress to surgery soon. It sounds like everyone's psych eval is a bit different, but I hope yours goes as well as mine!

I know that this is mostly an old thread, but it bugs me a little! There is no Olive Garden that fully enforces this policy; at least none that offer a "To Go" menu. Has anyone used this and been grilled on whether they actually have children at home? Anyone been denied a children's portion to go, because the order taker didn't believe them? I'm sure this is rare if it happens--the restaurant sold a meal, took the money, and had no idea and no concern regarding who was going to eat it. The only difference eating in the restaurant is that the staff can SEE that it is an adult intending to order the smaller portion, rather than a child. The restaurant is betting that a regular entree will be ordered if a children's meal is denied, rather than that person not ordering anything or the entire dining party leaving without ordering. Olive Garden (and any restaurant) is not THAT concerned about whose mouth the food is going into. It's a money issue, and they will find a way to charge more if and when they can. It's their business, their right, but not really fair how they enforce the policy.

I didn't see this posted anywhere else; I've been following this a bit. Pay special attention to the last paragraph! Inmate takes too-fat-to-execute argument to Supreme Court <LI class=cnnhiliteheader>Story Highlights Richard Cooey, set to die Tuesday, has exhausted most state, federal appeals Justices are expected to decide whether he should receive stay of execution They could also address constitutional claims about medical fitness for execution Cooey: Drug interaction, weakened veins would make punishment cruel, unusual WASHINGTON (CNN) -- An Ohio death row inmate who says he is too overweight to be executed took his plea to the Supreme Court on Friday. Richard Cooey is scheduled to die by lethal injection Tuesday and has exhausted most of his state and federal appeals. Gov. Ted Strickland earlier Friday denied the 41-year-old prisoner's clemency petition. Cooey murdered two college students in 1986. The justices were expected to decide whether he should receive a stay of execution, and whether to address the larger constitutional claims over when a convicted person is medically unfit for capital punishment. His lawyers have argued that the inmate-- at 5-foot-7 and 267 pounds -- is "morbidly obese," and has gained about 70 pounds since his incarceration at age 19. Prison food and confinement in his cell for 23 hours a day, limiting his opportunities for exercise, contributed to his weight problem, his legal team said in recent court filings. Cooey also says regular medication he takes for migraines will weaken the effectiveness of an anesthetic used in the a three-drug cocktail administered during execution. He says his veins are weakened because of his health issues, and the lethal drugs would amount to cruel and unusual punishment. In 2003, one day before Cooey was scheduled to die, a judge stopped his execution on issues unrelated to his health claims. A federal appeals court ruled Thursday that Cooey waited too long to raise the medical issues, saying he "knew of and could have filed suit over vein access prior to July 2005." Cooey and a then-17-year-old accomplice were convicted of the brutal murders of Wendy Offredo and Dawn McCreery, students at the University of Akron. The men had been tossing concrete slabs onto Interstate 77, and one of them struck Offredo's car. Pretending to rescue the women, Cooey and Clinton Dickens took them to a remote field, according to prosecutors. There, the students were subjected to 3½ hours of rape, torture, stabbings and fatal bludgeonings. Cooey had carved an "X" into the stomachs of both women, prosecutors said. Each man blamed the other for delivering the fatal blows, but both were convicted of murder. Dickens received a life sentence because of his age. Cooey tried to escape from death row in 2005, when corrections officials said he constructed a ladder from magazines and bedsheets in an effort to scale the barrier around an outdoor recreation area. At an August clemency hearing, Jon Offredo, brother of one of the victims, said, "Our family has never gotten an apology from Richard Cooey. We've gotten blatant lies and excuses. Is an apology too much to ask? How could he commit such a heinous act and not feel regret?" But Cooey's lawyer, Dana Cole, said his client is sorry for his crimes. The high court has not offered clear guidelines on what medical standards need to be met before an inmate is eligible for death. But in a case five years ago, the justices allowed inmates to at least make a claim that their specific physical or medical issues could be cause to block an execution. The high court had sided with a convicted Alabama killer who claimed his veins were so damaged from years of drug abuse that executioners might have to cut deeply into his flesh to administer the deadly drugs. Writing for the unanimous court, then-Justice Sandra Day O'Connor said the court was not going to "open the floodgates to all manner of method-of-execution challenges," as Alabama feared. "Our holding is extremely limited." That inmate is still on death row. Richard Dieter of the Death Penalty Information Center, a data-resource group that opposes capital punishment, said the Supreme Court indicated that "how you're going to be executed is a civil rights matter, the same as if you were discriminated [against] on the basis of race or gender or something like that." A Washington state killer was given a reprieve in 1994 after claiming he was too obese to hang. Mitchell Rupe at one time was more than 425 pounds, but weight-loss surgery in prison had reduced that to 275 pounds over the years. Subsequent legal efforts to execute him failed. He died in prison two years ago from a long illness. The Ohio case is Cooey v. Strickland.

:wub: I think the name has probably been changed many times! Seriously though, it is really good chili. But as a dedicated Boilermaker, I believe changing the name would detract from the flavor! :wub: