Brandiwine77

Y'all, I know I cannot be the only one who is having severe food aversions. To stuff that I typically like! I'm 9 weeks post VSG. I brought some good turkey lunch meat, and some edamame with me for lunch. It got lunch time an I didn't really want it, but decided to eat is, as I didn't need to go out and try to hunt something down to eat. So I put a little chive cream cheese on my turkey and make a roll up and steamed my edamame (in the pods). I ate some turkey and a few edamame, and instantly started to gag. Anyone else? Or am I just a weirdo?

I'm 46 and through menopause and an IUD, I haven't had a period in 3 years. I had some light spotting 2-3 weeks after my surgery for like a day, and was like hell no! Now, I don't know if it is because I went off the estradiol for surgery (I'm 9 weeks post op) due to it potentially causing blood clots, or the estrogens being released as you described, but holy hot flases and brain fog. Before my surgery I was ALWAYS cold. Now, I'm rarely cold. Yes, it is summer in AL, but I normally froze in the office and had my heat on, but not now.

Awesome! You're just a bit earlier than me as I had mine on 6/7.

Hey there. The Birmingham area. My surgeon was Dr. William Wood with Alabama Weight Loss Surgery.

Glad you are on the other side of it. I'm almost 5 weeks out, and you can still see where the horrible redness and reaction was.

I had the same thing happen and it was surgical glue allergy. I had to put cream around it, but not on sites. Hope you've gotten some relief!

Honestly, you probably need to measure and track your foods, by using an app, like Baritastic. That way you aren't guessing about anything and can see your cals, carbs, sugar, etc all at a glance.

I can still stomach one specific protein shake but the others, nope. And just the though of soup makes me gag. I even walked down the soup aisle at Publix the other day and gagged, lol. I have rebelled a bit and started some meat a wee bit early, as I wasn't supposed to yet, but I had so many food aversions, I felt I needed to try a little. So I did some lean ground beef and chewed super well and slow and it was fine. I did some tuna salad and it was fine. Grilled chicken nuggest from Chick Fil A? That's a noooooope.

I had it pretty easy. My sleeve was outpatient, so I got to the hospital at 515ish, and was home by 1pm. The first day I was so tired and sleepy from the anesthesia. I had a post op appt first thing next morning. On the way home, we swung by Target and walked around. It wore me out. No real pain and only took a pain pill the 2nd night to help knock me out, lol. I had my surgery on a Wed and went back to work in the office on Monday. Didn't have a whole lot of nausea. The first 2-3 days water really hurt, but then that went away. I'm a little over 3 weeks out, and I still haven't fully gotten all of my endurance back (but it doesn't help that its 3rd level of hell hot in AL, lol) I am sleeping better, and I'm down 14lbs or so since surgery. Most of my glue on incisions has some off, except the spot where they took my stomach out. That one is still a wee bit touchy.

Woo hooo!! Congrats!! My husband calls a pair of my jeans "droopy dukes" LOL!!

Hey there. Are you still having pain? It could be as simple as gas, as your body was thinking what have you done to me, lol. If you start having other issues, or the pain gets worse, definitely call your team. As for the weight loss, not everyone loses weight right away due to bloating and such, as it is major surgery. Follow your plan, and don't stress. It WILL happen.

I usually make a spicy coleslaw (don't come for me yet) Shredded coleslaw mix A little light mayo Pickle juice Pickled diced jalapenos and a little juice Red Onion Grape Tomatoes Salt/Pepper Slice onion thin, half your grape tomatoes. Dump in bowl with coleslaw veggies. In separate bowl whisk together a little bit of light mayo, pickle juice, and your diced pickled jalapenos and black pepper. Add as much jalapeno as you want, but please keep in mind the longer this sits, the hotter it gets. I usually make the day before and stir a few times to let it sit and flavor develop. Salt/Pepper as you like, but I suggest tasting it after it sits for several hours. I don't measure, so therefore, no measurements. The mayo/juice mixture should be fairly runny, so it is easy to mix in. You want mostly pickle juice with a little mayo to make it creamy. I have no clue if you could sub greek yogurt as I have never tried it.

I absolutely love unsweetened vanilla almond milk. The downside is it doesn't have much protein. Until recently, I had not had cows milk in several years, as I've used almond, and even unsweetened plain for cooking, and no one was the wiser.

For my pre-op, I used Advantage Point online. I had a great experience. http://www.advantagepointbehavioral.com/

Yes!! This! I love them too, but it was a bit of a learning curve at first. You really only want to get them scalded and hot, and not cook them or they are absolute mush. I actually like raw zucchini too, with a little ranch dip.