Danidab64

Not telling someone what to do, just suggesting based off of what I was told by the two dieticians I meet with monthly. I will refrain from further posts since you are overly critical in your digestion of suggestions.

I was on the fence the closer my surgery date came. I had a RNY on 12/11...the first month post op was awful, but now I am so glad I went through with it. Starting weight 255, 5 months later 180 & Feeling awesome. You can do this.

You should avoid all high fat foods...try turkey products...higher in protein and less fat. Are you still seeing your dietician? You should because you shouldn’t be eating bacon at 6 weeks post op.

Just take it slow. I am 7 weeks post op and feel good. I was too afraid to move too quickly through the stages. I followed my doctor’s orders explicitly and haven’t had any issues. Good luck to you...

Another way to get protein and water is Isopure...the blue raspberry is good.. 20 oz of water and 40mg of protein. It helped me get in both

The schedule is controlled by the insurance company. I live in a rural area and my doctor/hospital is 2 hours away in another state. They allowed me to attend support groups that were local and scheduled all my medical appointments on the same days (pulmonologist, Endocrinologist, surgeon, dieticians etc. the time frame for mine was 1 year...they were not flexible about that at all. I had my Bypass on 12/11/19 and finally feeling normal. I have not had insulin since the day of surgery.