OzRoo

Some serious whiskers here, and no kissable lips .... This big fish would kick fair bit of carp of crap ..... "to"

OK, Carp jelly salad is called Gefilte fish Other fish can be used too, but Carp is quite popular in some countries

Poor carp, this lip filler was poorly done! No kisses there!

@@LipstickLady LOL, yes, maybe they are Swedish fish as well. Carp breeds like rabbits. So, soft, sushi made in Japanese restaurants, food bars .. Gee, truly well travelled international fish! Not sure re checks/cheques though .....

@@LipstickLady Oh come on! You ate brussel sprouts and didn't die! This carp salad is a really nice dish, popular in some European countries. I ate it few times and I'm still here Yes, please no carp threats. Fish can be sensitive too .......

Carp is a Jewish jelly fish salad, eaten by Catholics at Christmas. Now that's an oxymoron ....... but not as defensive as the first post. I'd love a big check/cheque as well ......

Stomach takes 6 months to heal. I first tried scrambled egg with cheese sauce in week 5-6, after purees. It got "stuck", and next thing was I had to run to the bathroom. Haven't tried it since, but soft boiled egg or poached egg was OK. Scrambled eggs can be notorious for bad issues with new sleeves, many people don't tolerate them early on.

Thank you ISG, looks yummy! We have a similar dish here, we use lamb shanks instead of beef. I forgot how delicious these dishes are .....

Yay! Good news

Go girl! Fantastic result, looking good!

Hubba hubba! Awesome transformation Congratulations!

@@Icantbelieveit I'd rather bacon, pork chop and Cheeseits 3 days post op With a magnum of champagne ......

You are rocking your sleeve! Woohoo! Awesome stuff

@@akwande_m What was/is your BMI? Mine was 37.1

Good Luck, and Happy and Healthy Birthday to you @@mallnut

Can you grind them and sprinkle them on your yoghurt at first?

Congratulations! Fabulous NSV! By the way, what is "burgoo" ?

Definitely Not! Follow your surgeon's post op guidelines. You are far too early post op to deviate from them.

Yes, for me minced beef and scrambled egg (not at the same time) were OK. Next time, I threw up both. Made them exactly the same, and my stomach said No Way! Instant dumping .... I can have poached eggs or soft boiled, haven't tried beef since ....

Totally understood! I have been on here for 7 months, not as long as you have, and I am over the repetition myself. There are Frequent Questions in both Pre-op and Post-op, plus the Search button. I guess some newbies don't know about these features, and haven't learnt how to navigate this huge forum yet. I wish these topics were pinned at the top of each forum.

@@lowbmi65 When on Soft/Mushy I ate Chobani yoghurt, cream and cottage cheese, poached salmon, minced chicken/turkey, minced lamb/veal (beef did not agree with me), poached eggs. Also tinned sardines and salmon, often mixed with cottage cheese. I still add Protein Powder to my yoghurt with grated apple, vanilla essence and cinnamon for Breakfast, and this tastes really nice. These are high Protein foods, so perhaps you won't need more protein powder. I add it to my morning yoghurt to boost my protein intake, and the one I have tastes great in yoghurt.

@@doingitmyway You look beautiful! Congratulations, and it only gets better from now on

@@Ebony Rose Glad you are doing well! Yes, hospitals are noisy places, with lots of activities in the mornings. I had a private room, and took Ear Plugs and Eye Shades with me, and I used to wake up, then dose a bit, then I would be woken up for vitals, then dose again etc. Hope you are cleared for home soon

Can you have broth and soups such as pumpkin, mushroom (with no bits) ? I'm not suggesting tomato soup as it can be acidic. The warmth and the savoury taste can break the monotony of the sweet and cold shakes.

@@FayBee Congratulations! What a fabulous change! You look fantastic, but you also looked beautiful before. We are Surgiversary Twins, my op was 8th March 2016, and I lost over 70Ib. So, Congrats to both of Us