NikkiD

I'm not really sure. I know it is a common thing though. It is the bacteria that causes stomach ulcers and the occassional stomach cancer. I have never had any symptoms of either so my pcp wasn't concerned at all. As long as you take the rx you get it should be fine. Gotta be careful with the 2 antibiotics though because they will definitly cause a yeast infection. Sorry if thats to much info (lol) just thought I would warn you. Might be a good idea to ask for a rx of diflucan to go with it.

I had something called H. Pylori in my stomach. I had to take a prevpac which consists of 2 antibiotics (biaxin and amoxicillan) and previcid. It did not affect my surgery in anyway. As a matter of fact my surgeon never even mentioned it. I'm not sure if this is what you are referring to though.

I am currently a month out and don't have much restrication at this time. Sometimes I feel I may be eating more than I should although I don't eat anywhere near what I did pre-band. I should be getting my first fill within the next week thankful. I am curious how easy it is to stretch your pouch and if there are any signs to tell if you have? Thanks

I was given lortab pills as well. Didn't have to crush them and they went down just fine.

Sue I think this is a great question. I have been wondering the same thing. I feel like i'm not getting enough calories but to many fat grams. I'm anxious to see if you get an answer. Good luck

I was able to eat shrimp 2 weeks out with no problem. I guess it really does depend on the person.

I am just over 2 weeks post op and am allowed to have all of the things you mentioned. I'm acutally still on the soft solid stage and was told I could have any kind of seafood as long as it is baked or broiled. I assume grilled would be ok as well. Also, i was given the ok for low fat cheeses and crackers. Chili is on my approved list as well. I would say if I can have these foods on the soft solid phase that you should be good to have them as solid foods. Good luck

Is anyone gaining weight back? I lost 13lbs the first week and a half however, since I started the soft foods I think I have gained a few pounds back. I'm trying to avoid the scales so I won't get discouraged. I'm wondering if this is normal?

I was able to just swallow my pills like normal. They actually had me taking pills while still in the hospital. No problems at all with them going down.

I am currently on the soft solid stage and at my last appointment I was told my meals should be around 3-4 oz

Hi! I just started my mushy stage a couple of days ago and crackers were on the list from the doc. I tried a few w/laughing cow cheese last night and had no problems. I got the Ritz reduced fat crackers. Hope this helps. Thanks

Great job on losing 31lbs!! That is awesome. I am on the soft solid/mushy food stage and I can have more than I thought. Of course there is the sugar free pudding/jello, cottage cheese, mushy veggies and scrambled eggs. I was also told I could have chili any kind of seafood that is baked or broiled. I'm not sure if you have the morning star brand of soy products in your area but those where on my list also. They have things such as chicken patties, sausage and hamburger patties. Any meat other than the seafood i was told I needed to puree a bit. I did that with some turkey tenderloin the other night and it was very good. Don't forget applesauce and yogurt. Also, I was given the ok on cheeses as long as they are low fat. Hope this helps. Good luck.

Hello everyone. I lost 16lbs preop and 11lbs so far post op for a total of 27lbs. My frustation is that I don't see it at all. I look the same, I feel the same and my clothes all fit the same. I was hoping to at least have my jeans be a little loose. How much does it take before I will be able to see a change? Thanks

My appt with my doc is tomorrow and that is when I actually get to start my mushy stage. I'm not excited or anything..lol I have made dinner since my surgery and wanted to make something I could sit down and eat with my man. Mashed potatos are on the menu for sure. I'm a little leary about potatos though because of the carbs. Thanks for the replies

blenderized meat?? I have a turkey tenderloin that needs to be made. I was hoping I could blenderize a piece and eat it. Does that count? I've read people eat tuna out of the can during the mushie stage so wouldn't this be about the same thing?