LKeys

My surgeon does not allow any raw vegetables or fruit until 6 weeks out.

Down 28.5 pounds!! I am over the moon!!

Congrats!!! Sleeved on 1/27 and down 28.5 pounds. I am so very happy with results!!

I have moved to soft/moist foods. I am down 22 pounds. Feeling great!! My one incision is causing me issues. It is healed on the outside but the stitch in the muscle is just causing pain.

@@Cynthia ... My doctor did not place me on a mandatory weight loss program prior to surgery. I am 5'6". My starting weight was 264, pre-op 258, and no other medical conditions. You will go on a 2 week liver shrink diet 2 weeks before the surgery.

Ginger, I just recently had hungry pangs but usually close to the time of a "meal" which is blended food/liquid. As soon as I start eating, I am full. I was around food during the super bowl and was not tempted at all.

I am just one week post-op and I am down 16 pounds. I have to keep telling myself this will slow down.

One week post surgery and I feel great. Tuesday into Wednesday was extremely rough, but now I am on Step II diet (blended foods, all blended to a mush). Hopefully next Monday I move to Step III. Down 16.4 from pre-op weight. What an amazing journey!

Tomorrow is my day. I report at 8AM! I should be released on Thursday, 29th.

Tomorrow is the day! I am so very excited! Good Luck one and ALL!!!

I am same day! Good luck!

Yes, endoscopy was today. All is well and I am "a go" for 1/27. Final meeting with nutritionist was today as well. I am excited!!

Getting scoped tomorrow. I started my liver shrink early because I am so excited. Been doing pretty good! Prayers to all of the January Sleevers!

Saying prayers for all getting surgery today!

I am using the premier shakes from Sam's Club but was wondering what powder form everyone is using to add to broth. I am getting tired of the sweetness of the drinks