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MrsMandolin

Gastric Bypass Patients
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Everything posted by MrsMandolin

  1. HW 280 SW 276 SD Jan 16 2013 CW 199 Holy shiza! I'm outta the 200's!!! Total weight loss 81 lbs
  2. Thank you so much! I have never looked my weight. I am big boned so I usually weigh more than I look. My skin was a mess before surgery and its a hundred times better since surgery.
  3. Highest weight: 280 Surgery weight: 276 Current weight: 210 Total loss: 70 lbs
  4. Green shirt is from today 210lbs from 280. One with my husband is from Christmas'
  5. I'm the same way. My surgery date was 1/16 and I can hardly eat real meats.
  6. I'm 7 weeks post op 50 lbs down and still no sign of my period!! So frustrating!
  7. HW 280 RNY 1/16/13 276 Todays weight 229 51 lbs down!
  8. Lisa and mamabear... I'm a transplanted Michigander. Hubby and I were born and raised in SE Michigan. My sister lives in Ann Arbor. We most recently lived in Marquette, I was supposed to have my surgery with Dr English and then my hubby relocated to Nevada for work. Can't wait to move back :-)
  9. Preop. Christmas 2012 276lbs Current pic. 240lbs
  10. I also have PCOS. I had surgery on Jan 16th. I've noticed less facial hair, my skin was always broken out before and now it looks great, my cravings are pretty much gone. I haven't gotten my period yet but I suspect I will soon.
  11. Made pancakes out of just eggs and bananas. Smells like banana bread and are yummy!
  12. I didn't make it it was at Walmart by the chip dips.
  13. Parmesan crackers and spinach dip made from Greek yogurt. Mmmmn.
  14. Had to share: ran half a mile today! I'm an ex runner so it doesn't seem like much to me but when I think about how before I could only run a minute or two at a time, it's a big deal! Feeling awesome.
  15. My emotions are bananas. I didn't think I'd care so much about all the little things. Glad to have this support, just for that!
  16. My starting weight was 275. I think those heavier at the beginning lose a little faster at first. It will all even out. Keep it up and don't get down.
  17. I made shrimp (cut in pieces) with cabbage mix, sprouts, light teriyaki sauce, and ground ginger. Cooked til tender. Sooo yummy. Like the inside of an egg roll.
  18. The commercials are the worst!!! I'm Italian and I want Pasta so bad!! Everyday that the scale shows a lower number reminds me that I'm doing the right thing. Looking forward to Zumba!!

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