Tortilla soup is amazing and easy. Make a salsa of your liking. I do 1 bunch green onions, 1 24 oz can of PEELED whole tomatoes in their own juice (very important to be in their own juice - others are gross), 1 4 oz can jalapeños, 1 4 oz can green chilis, 1 Tbsp garlic powder, 1 Tbsp kosher salt and 1 bunch cilantro. Purée in whatever you have - a blender is sometimes hard, but works. Then you get a whole chicken and do just as instructed above for chicken soup - cover it with water, add chopped onion and any veggies you like. After several hours, remove the chicken from broth. Shred it all up and put back in the broth along with the salsa. You can put the broth in the frig overnight without the salsa mixed in to get the fat to the surface to scrap off first if you want. After all ingredients are mixed, serve to your family and you strain your portion. Don't forget the tortilla strips for your family. Yummy! And then as time goes on you can purée the entire soup as your tummy allows until you can eat the soup just as your family does. Enjoy!