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LHays

Gastric Sleeve Patients
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  1. I am taking 3 or 4 weeks off. My job is so hectic that this will give me plenty of time to get my eating regimen down before going back to work. My vitamins are in my Protein mix except for Iron and Vitamin d which my dr recommends. I bought some flintstones chewable in case I get tired of the Protein shake mix. I just started my pre-op diet and find it hard but luckily it is only for a few days. This website has really prepared me for the surgery and what to expect before during and after. Good luck with everything!
  2. I'm feeling the same way...excited and ready! I have my surgery the day after yours and can't wait.
  3.    erpiedbnuebn reacted to a comment on a blog entry: Day 1 after surgery
  4. LHays commented on JennieDK's blog entry in JennieDK's Blog
    Yeah! Congratulations!
  5. I do the same thing and cant wait to wear all the cute clothes. My surgery is the 19th as well. Nervous but excited that it is only a week away. There seems to be so much to do with the holidays coming and so little time to get prepared.
  6. Good luck with your surgery! You will be fine.
  7. Good luck on your surgery! You will be fine just breath.
  8. This sounds so yummy! Thanks for sharing!
  9. At First Street Hospital. They haven't given me instructions for my pre-op diet yet but I may start the protein shakes and liquid a week before the surgery just to get a head start. What hospital will you be at?
  10. My surgery date is also on the 19th; however I'm in Houston Texas. I can't wait to be sleeved but I am nervous.
  11. My surgery date is 12/19 in Houston
  12. I'm in the Spring/Woodlands area. I'm getting sleeved on December 19th with Dr Mirza
  13. Good luck with your surgery today!
  14. LHays replied to lindasue's topic in Soft (stage 3)
    Thank you! I can't wait to try it pre- and post- sleeve.
  15.    LHays reacted to a post in a topic: Baked Ricotta
  16. LHays replied to lindasue's topic in Soft (stage 3)
    Do you have a recipe for the baked ricotta? Sounds yummy!

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