Jump to content
×
Are you looking for the BariatricPal Store? Go now!

joansok

Gastric Sleeve Patients
  • Content Count

    17
  • Joined

  • Last visited

2 Followers

About joansok

  • Rank
    Novice
  • Birthday 08/17/1963

About Me

  • Gender
    Female
  • Interests
    reading, camping, gardening
  • Occupation
    City clerk
  • City
    Newman Grove
  • State
    NE
  • Zip Code
    68758
Ok,

I finally have surgery scheduled for January 11, 2013!!! I am so excited. It seems like it has been a long time coming, but I do see why they don't jump into things fast. I have learned alot about myself during this time, and I am totally ready for this life changing event. Way back in March, I wasn't quite sure if I could do the whole lifestyle change, but now I am committed. I have lost 20lbs. so far, but feel so much better than when I started this process. I know from previous experience, that I don't always stick to things once I feel better, so I need this tool to continue my weight loss journey and be healthy for life.
I am just about 6 months post surgery, and do not regret this at all. I had lost 37 pounds by myself before Surgery on January 11, 2013 and as of today June 28, 2013, have lost an additional 60 pounds making it 97 pounds total. I feel really good, and try to exercise and live life to the fullest, because for so long I didn't or couldn't.
I had no complications from surgery, always knew when I was getting full, pressure in the chest, burbing, etc. I never got sick. The pounds are definately coming off slower now, but I work really hard at making the right decisions in food choices and take my vitamens ( I never had a problem swallowing them, although they told me some people do). I don't really do the protien shakes anymore, they get really old, just stick to real food. As far as food choices, I really can tolerate just about anything. Pasta was hard for me at first, but after about month 4, I can do this also. It doesn't have much protien, so I make sure my other two meals have big protien, then if I feed spagetti to my family for supper, I have a small plate and maybe eat a piece of cheese, beef stick, apple with peanut butter, later for a snack to make sure I get my protien in.

Age: 60
Height: 5 feet 6 inches
Starting Weight: 299 lbs
Weight on Day of Surgery: 262 lbs
Current Weight: 183 lbs
Goal Weight: 180 lbs
Weight Lost: 116 lbs
BMI: 29.5
Surgery: Gastric Sleeve
Surgery Status: Post Surgery
First Dr. Visit: 11/05/2012
Surgery Date: 01/11/2013
Hospital Stay: 4 Days
Surgery Funding: Insurance
Insurance Outcome: 1st Letter Approval

PatchAid Vitamin Patches

×